Report Of The Expert Consultation On The Development Of International Guidelines For Ecolabelling Of Fish And Fisheries Products From Marine Capture Fisheries

Resumen del libro

libro Report Of The Expert Consultation On The Development Of International Guidelines For Ecolabelling Of Fish And Fisheries Products From Marine Capture Fisheries

Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria.


Ficha del Libro


Opciones de descarga disponibles

Si quieres puedes conseguir una copia de este ebook en formato PDF y EPUB. A continuación te detallamos una lista de opciones de descarga disponibles:


Opinión de la crítica

POPULARR

4.1

102 valoraciones en total


Otros Libros Relacionados de Food And Agriculture Organization Of The United Nations

A continuación te presentamos otros libros de Food And Agriculture Organization Of The United Nations disponibles para descargar gratuitamete

  • Food And Agriculture Organization Of The United NationsThe State Of Food And Agriculture (sofa) 2015 (spanish)

    In recent decades we have made considerable progress in fighting global hunger and poverty. A majority - 72 out of 129 - of the countries monitored by FAO have achieved the Millennium Development Goal target of halving the prevalence of undernourishment by 2015, with developing regions as a whole missing ht etarget by a small margin. But progress has been uneven among countries and regions. The prevalence of hunger and poverty has fallen substantially in some regions, especially in East Asia and the Pacific as well as Southeast Asia. But in South Asia and sub-Saharan Africa, progress has been slow

  • Food And Agriculture Organization Of The United NationsMultilingual Land Tenure Thesaurus

    Desde el punto de vista del léxico, el tesauro tiene como objetivo ofrecer al público interesado un diccionario lexicográfico de tierras. En realidad, es mucho más que un simple diccionario, ya que va más allá de la traducción literal de las definiciones sucintas. Para cada término, los autores han tratado de aportar nuevos elementos para su comprensión, mostrando las diferentes acepciones en los contextos específicos e ilustrando su uso con ejemplos concretos. Por otra parte, ciertos conceptos o nociones han sido útiles para plantear una problemática, presentar una corriente de pensamiento o destacar ciertos puntos de vista particularmente relevantes para

  • Food And Agriculture Organization Of The United NationsReport Of The Workshop On Participatory Approaches In Aquaculture

    During this Workshop the use of participatory approaches was analysed in eight aquaculture case studies from different countries in Asia and one from Africa. The main conclusion was that there are no absolutes in participation and a wide range of different degrees and forms of participation may be manifested in the development process. Participatory approaches proved to be particularly helpful in improving understanding of the role of aquaculture in rural livelihoods (as opposed to focusing purely on aquaculture as a technical activity) and in understanding the attitudes and perceptions of the people involved.

  • Food And Agriculture Organization Of The United NationsReport Of The Expert Consultation On The Role Of Small Scale Fisheries In Poverty Alleviation And Food Security

    The Expert Consultation was convened in order to elaborate guidelines on the policies and actions needed to increase the contribution of small-scale fisheries to poverty alleviation and food security. The Consultation noted that there is little referenceto poverty alleviation and insufficient coverage of small-scale fisheries in the Code of Conduct for Responsible Fisheries, and recommended the development of a new article on Small-scale Fisheries and Povery Alleviation.

  • Food And Agriculture Organization Of The United NationsCrónica De La Pesca Marìtima En Cuba (1935 1995)[

    El presente estudio de las tendencias de las capturas de los principales recursos pesqueros de Cuba abarca tanto el período de desarrollo como el período de máxima expansión de las pesquerías marítimas de ese país. La larga serie histórica investigada ofrece, por primera vez, un cuadro coherente de la pesca en los últimos 60 años. El análisis de cada uno de los recursos pesqueros y sus picos máximos de captura muestra que ha existido una pérdida histórica de 20 000 toneladas, debida probablemente a la acción combinada de la sobrepesca y a cambios en el ecosistema marino. Mientras que parte

  • Food And Agriculture Organization Of The United NationsManejo De Suelos Y Cultivos En Zonas De Ladera De America Central: Experiencias Adquiridas Y Transmision De Agricultor A Agricultor De Tecnologias Con

    Esta guía técnica está dirigida a capacitadores de agricultores y a extensionistas que se ocupan del manejo conservacionista de suelos y de la producción agrícola sostenible en las tierras de ladera de América Central. Se hace hincapié en la idea del aprendizaje mediante la realización de la labor, apoyándose en los conocimientos y experiencias de los agricultores.